Lemony Dill Mustard Baked Cod

Lemony Dill Mustard Baked Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are marinated in a tangy and flavorful mixture of lemon juice, dill, and mustard. The result is a dish that is bursting with flavor and is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 1/4 cup lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh dill
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons olive oil

To begin, preheat your oven to 375 degrees F. In a small bowl, whisk together the lemon juice, Dijon mustard, dill, garlic, salt, and pepper. Place the cod fillets in a baking dish and pour the marinade over the top. Cover the dish with foil and let it marinate in the refrigerator for at least 30 minutes.
Once the cod has marinated, remove the foil and drizzle the olive oil over the top. Bake the cod in the preheated oven for 15-20 minutes, or until it is cooked through and flaky.
The Lemony Dill Mustard Baked Cod is a light and refreshing dish that is perfect for a summer dinner party or a family meal. The tangy lemon and mustard flavors are perfectly balanced by the fresh dill, and the cod is cooked to perfection. This dish is sure to be a hit with seafood lovers and non-seafood lovers alike.
Type: Seafood Dish

Ingredients:

- Cod fillets
- Lemon juice
- Dijon mustard
Enjoy your Lemony Dill Mustard Baked Cod with a side of roasted vegetables or a fresh salad for a complete and healthy meal.