Lemony Dill-Infused Cod

Lemony Dill-Infused Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are infused with the flavors of lemon and dill, creating a light and refreshing taste that is sure to please.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of fresh dill, chopped
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the cod fillet in a baking dish and drizzle with olive oil and lemon juice. Sprinkle with fresh dill, salt, and pepper. Cover the dish with foil and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Once the fish is cooked, remove it from the oven and let it cool for a few minutes. Serve the Lemony Dill-Infused Cod with your favorite side dishes, such as roasted vegetables or a fresh salad.
This dish is perfect for those who are looking for a healthy and flavorful meal that is easy to prepare. The combination of lemon and dill gives the fish a light and refreshing taste that is perfect for any time of year. The appearance of the dish is also very appetizing, with the bright colors of the lemon and dill adding a pop of color to the plate.
In summary, Lemony Dill-Infused Cod is a healthy and flavorful seafood dish that is perfect for any occasion. Its type is seafood and its 3 main ingredients are cod fillet, lemon juice, and fresh dill.