Lemongrass Chicken Jiaozi

Lemongrass Chicken Jiaozi is a delicious and healthy Chinese dumpling recipe that is perfect for any occasion. This dish is a combination of succulent chicken, fragrant lemongrass, and a variety of other flavorful ingredients that are sure to tantalize your taste buds.
To make this dish, you will need the following ingredients:

For the filling:

- 1 pound ground chicken
- 2 stalks lemongrass, finely chopped
- 1/2 cup chopped shiitake mushrooms
- 1/4 cup chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

For the dough:

- 2 cups all-purpose flour
- 1/2 cup water
To prepare the filling, mix all the ingredients together in a large bowl until well combined. Set aside.
To make the dough, mix the flour and water together in a large bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
To assemble the dumplings, roll out the dough into thin circles and place a spoonful of the filling in the center of each circle. Fold the dough over the filling and pinch the edges together to seal.
To cook the dumplings, bring a large pot of water to a boil. Add the dumplings to the pot and cook for 5-7 minutes, or until they float to the surface and the filling is cooked through.
Lemongrass Chicken Jiaozi is a delicious and healthy dish that is perfect for any occasion. The combination of succulent chicken, fragrant lemongrass, and a variety of other flavorful ingredients creates a dish that is both savory and satisfying. The appearance of the dumplings is beautiful, with the thin dough wrapped around the flavorful filling. The taste is equally impressive, with the lemongrass adding a unique and refreshing flavor to the dish.
Type of dish: Chinese dumplings
Main ingredients: Chicken, lemongrass, shiitake mushrooms