Lemon Tarragon Chicken

Lemon Tarragon Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon and aromatic tarragon, which gives it a unique and refreshing flavor. If you are looking for a healthy and flavorful meal, then this Lemon Tarragon Chicken recipe is perfect for you.

Ingredients:

- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- 2 tablespoons chopped fresh tarragon
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper.
3. Heat the olive oil and butter in a large skillet over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
5. Transfer the chicken breasts to a baking dish.
6. In a small bowl, whisk together the lemon juice, chicken broth, and chopped tarragon.
7. Pour the lemon-tarragon mixture over the chicken breasts.
8. Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F.
9. Serve the Lemon Tarragon Chicken hot, garnished with fresh tarragon leaves.
Appearance and Taste:
Lemon Tarragon Chicken is a beautiful dish with a golden brown color and a fragrant aroma. The chicken is tender and juicy, with a tangy and refreshing flavor from the lemon and tarragon. The dish is perfect for a light and healthy meal, and it is sure to impress your guests.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken breasts
- Lemon juice
- Tarragon