Lemon Rosemary Lentil Soup

Lemon Rosemary Lentil Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this soup, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of chopped onion
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of chopped fresh rosemary
- 1/2 lemon, juiced
- 2 cups of vegetable broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, and carrots and sauté for a few minutes until they start to soften. Add the minced garlic and chopped rosemary and sauté for another minute.
Next, add the lentils and vegetable broth to the pot and bring to a boil. Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the lentils are tender.
Once the lentils are cooked, remove the pot from the heat and add the lemon juice. Season with salt and pepper to taste.
The Lemon Rosemary Lentil Soup is now ready to serve. This dish is perfect for a healthy lunch or dinner and can be enjoyed on its own or with a side of crusty bread.
In terms of appearance, this soup has a beautiful golden color and is filled with chunks of vegetables and lentils. The aroma of the rosemary and garlic is sure to make your mouth water.
As for taste, the Lemon Rosemary Lentil Soup is both savory and tangy, with a hint of sweetness from the carrots. The lemon juice adds a refreshing zing to the soup, making it a perfect dish for any season.
Overall, the Lemon Rosemary Lentil Soup is a healthy and delicious dish that is easy to make and perfect for any occasion. It can be classified as a vegan soup and its main ingredients are lentils, rosemary, and lemon.