Lemon Rosemary Chicken

Lemon Rosemary Chicken is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh lemon juice, rosemary, and chicken breasts, making it a flavorful and nutritious meal. In this recipe, we will show you how to make Lemon Rosemary Chicken that is juicy, tender, and bursting with flavor.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the lemon juice, olive oil, rosemary, garlic, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the lemon mixture over them, making sure to coat each piece evenly.
4. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F.
5. Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes before serving.
Appearance and Taste:
Lemon Rosemary Chicken is a beautiful dish with a golden brown color and a fragrant aroma. The chicken is juicy and tender, with a tangy and savory flavor from the lemon and rosemary. The dish is perfect for a healthy and satisfying meal that is sure to impress your guests.

Cooking Tips:

- To ensure that the chicken cooks evenly, pound the chicken breasts to an even thickness before baking.
- For a crispier skin, broil the chicken for the last 2-3 minutes of cooking.
- Serve the Lemon Rosemary Chicken with a side of roasted vegetables or a fresh salad for a complete meal.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken breasts
- Lemon juice
- Rosemary