Lemon Ricotta Ravioli with Brown Butter Sauce

Lemon Ricotta Ravioli with Brown Butter Sauce is a delectable Italian dish that is sure to tantalize your taste buds. This dish is a perfect blend of tangy lemon, creamy ricotta, and nutty brown butter sauce. It is a type of pasta dish that is perfect for any occasion, be it a family dinner or a romantic date night.

Ingredients:

- 1 package of Lemon Ricotta Ravioli
- 1/2 cup unsalted butter
- 1/4 cup chopped fresh sage
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Make sure to cook the ravioli in salted boiling water for 2-3 minutes or until they float to the surface.
- Reserve some pasta water to add to the sauce if it becomes too thick.
- Use a non-stick pan to brown the butter to prevent it from burning.

Cooking Process:

1. Cook the Lemon Ricotta Ravioli according to the package instructions.
2. In a non-stick pan, melt the butter over medium heat until it turns golden brown.
3. Add the chopped sage and cook for 1-2 minutes until fragrant.
4. Add the cooked ravioli to the pan and toss to coat with the brown butter sauce.
5. Sprinkle grated Parmesan cheese over the top and season with salt and pepper to taste.
6. Serve hot and enjoy!
Appearance and Taste:
Lemon Ricotta Ravioli with Brown Butter Sauce is a visually stunning dish with its vibrant yellow ravioli and golden brown butter sauce. The aroma of the sage and nutty brown butter is irresistible. The taste is a perfect balance of tangy lemon, creamy ricotta, and nutty brown butter sauce. The grated Parmesan cheese adds a salty kick to the dish, making it a perfect combination of flavors.
Type of Dish: Pasta Dish
Main Ingredients: Lemon Ricotta Ravioli, Butter, Sage