Lemon Raspberry Napoleons

Lemon Raspberry Napoleons: A Deliciously Sweet and Tart Dessert
Looking for a dessert that's both sweet and tart? Look no further than Lemon Raspberry Napoleons! This delectable dessert is perfect for any occasion, from a fancy dinner party to a casual family gathering. With its light, flaky layers and tangy lemon and raspberry filling, it's sure to be a crowd-pleaser.

Ingredients (per serving):

- 1 sheet puff pastry, thawed
- 1/4 cup lemon curd
- 1/4 cup raspberry jam
- 1/4 cup whipped cream
- Fresh raspberries, for garnish
- Powdered sugar, for dusting

Cooking Tips:

- Be sure to thaw your puff pastry according to the package instructions before using it.
- To make the lemon curd and raspberry jam easier to spread, warm them up in the microwave for a few seconds before using.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the puff pastry sheet into 6 equal squares.
3. Place the squares on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until golden brown and puffed up.
5. Remove from the oven and let cool completely.
6. Once cooled, carefully slice each square in half horizontally.
7. Spread a layer of lemon curd on the bottom half of each pastry square.
8. Spread a layer of raspberry jam on top of the lemon curd.
9. Top with a dollop of whipped cream.
10. Place the top half of the pastry square on top of the whipped cream.
11. Garnish with fresh raspberries and dust with powdered sugar.
Appearance and Taste:
Lemon Raspberry Napoleons are a beautiful dessert that will impress your guests with their elegant appearance. The layers of golden puff pastry, tangy lemon curd, sweet raspberry jam, and fluffy whipped cream create a perfect balance of flavors and textures. The dessert is light and airy, with a satisfying crunch from the pastry and a burst of tartness from the lemon and raspberry filling.
Type of Dish:
Dessert, Pastry
Main Ingredients:
Puff pastry, Lemon curd, Raspberry jam