Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf is a delicious and easy-to-make dessert that is perfect for any occasion. This moist and flavorful loaf is made with fresh lemon juice and zest, poppy seeds, and a few other simple ingredients. In this recipe, we will show you how to make a Lemon Poppy Seed Loaf that is sure to impress your guests.

Ingredients:

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup milk
- 2 tablespoons poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the lemon juice and zest to the butter mixture and mix until well combined.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. Stir in the poppy seeds.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
10. Slice and serve the Lemon Poppy Seed Loaf with a dusting of powdered sugar or a dollop of whipped cream, if desired.
This Lemon Poppy Seed Loaf is a perfect combination of sweet and tangy flavors, with a moist and tender crumb. It is a great dessert to serve at any time of the day, whether for breakfast, brunch, or dessert. This dish is classified as a dessert and its main ingredients are flour, lemon, and poppy seeds.