Lemon Poppy Seed Kugel

Lemon Poppy Seed Kugel Recipe: A Delicious Twist on a Classic Dish
Looking for a unique and flavorful twist on a classic kugel recipe? Look no further than this delicious Lemon Poppy Seed Kugel! This dish is perfect for any occasion, from a family dinner to a holiday gathering. With its tangy lemon flavor and crunchy poppy seeds, it's sure to be a crowd-pleaser.

Ingredients (serves 8-10):

- 1 pound wide egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 4 eggs
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
- 2 tablespoons poppy seeds
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt

Cooking Tips:

- Be sure to cook the noodles until they are al dente, as they will continue to cook in the oven.
- Mix the wet ingredients together before adding them to the noodles to ensure even distribution.
- For a crunchier topping, sprinkle additional poppy seeds on top before baking.

Instructions:

1. Preheat the oven to 350°F.
2. Cook the noodles according to package instructions and drain.
3. In a large bowl, whisk together the sour cream, cottage cheese, sugar, melted butter, eggs, lemon juice, lemon zest, poppy seeds, vanilla extract, and salt.
4. Add the cooked noodles to the bowl and mix until well combined.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Let cool for a few minutes before serving.
Appearance and Taste:
This Lemon Poppy Seed Kugel is a beautiful golden brown color with a crunchy top and a creamy, tangy center. The lemon flavor is bright and refreshing, while the poppy seeds add a satisfying crunch. This dish is the perfect balance of sweet and tangy, making it a crowd-pleaser for any occasion.
Type of Dish:
Baked Noodle Dish
Main Ingredients:
Egg noodles, Lemon, Poppy seeds