Lemon Pistachio Chicken

Lemon Pistachio Chicken - A Delicious and Nutritious Dish
Lemon Pistachio Chicken is a mouth-watering dish that combines the tangy flavor of lemon with the nutty taste of pistachios. This dish is perfect for those who want to enjoy a healthy and delicious meal. The dish is made with chicken breasts, lemon juice, pistachios, garlic, olive oil, and a few other ingredients.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1/2 cup shelled pistachios, chopped
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano

Cooking Tips:

- Pound the chicken breasts to an even thickness to ensure even cooking.
- Toast the pistachios in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Marinate the chicken in the lemon juice and garlic for at least 30 minutes to allow the flavors to penetrate the meat.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the lemon juice, garlic, olive oil, salt, pepper, paprika, and oregano.
3. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
4. Remove the chicken from the marinade and place it in a baking dish. Discard the marinade.
5. Sprinkle the chopped pistachios over the chicken breasts.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the pistachios are lightly browned.
Appearance and Taste:
Lemon Pistachio Chicken is a beautiful dish with a golden-brown crust and a sprinkle of green from the pistachios. The chicken is tender and juicy, with a tangy and nutty flavor that is sure to please your taste buds. The dish is perfect for a family dinner or a special occasion.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken breasts
- Pistachios
- Lemon juice