Lemon Pepper Brine

Lemon Pepper Brine is a delicious and easy-to-make recipe that will add a zesty and tangy flavor to your dishes. This brine is perfect for marinating chicken, fish, or pork, and it's a great way to infuse your meat with a burst of lemon and pepper flavor.

To make the Lemon Pepper Brine, you will need the following ingredients per serving:

- 1 cup water
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon black peppercorns
- 1 bay leaf

To prepare the brine, start by combining the water, salt, and sugar in a saucepan. Heat the mixture over medium heat, stirring occasionally, until the salt and sugar have dissolved. Remove the pan from the heat and add the lemon juice, black peppercorns, and bay leaf. Stir to combine.
Allow the brine to cool completely before using it to marinate your meat. Place the meat in a large resealable plastic bag and pour the brine over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
When you're ready to cook your meat, remove it from the brine and discard the brine. Pat the meat dry with paper towels and cook it according to your preferred method.
The Lemon Pepper Brine will give your meat a beautiful golden color and a tangy, zesty flavor that will leave your taste buds wanting more. This dish can be described as 'Tangy Delight' and its main ingredients are lemon, pepper, and bay leaf.
To make the most of this recipe, try experimenting with different types of meat and cooking methods. Whether you're grilling, roasting, or baking, the Lemon Pepper Brine is sure to add a delicious twist to your favorite dishes.