Lemon Pepper Breakfast Potatoes

Lemon Pepper Breakfast Potatoes are a delicious and easy-to-make breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love the zesty flavor of lemon and the bold taste of black pepper.

To make Lemon Pepper Breakfast Potatoes, you will need the following ingredients per serving:

- 1 medium-sized potato, peeled and diced
- 1 tablespoon olive oil
- 1/2 teaspoon lemon zest
- 1/4 teaspoon black pepper
- Salt to taste

To start, heat the olive oil in a non-stick skillet over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
Next, add the lemon zest, black pepper, and salt to taste. Stir well to combine and cook for an additional 2-3 minutes.
Once the potatoes are fully cooked, remove them from the heat and serve hot. These Lemon Pepper Breakfast Potatoes are perfect on their own or as a side dish to your favorite breakfast foods.
The appearance of this dish is golden brown and crispy, with flecks of lemon zest and black pepper throughout. The taste is bold and zesty, with a perfect balance of savory and tangy flavors.
In two words, this dish can be described as zesty and satisfying. The three main ingredients are potatoes, lemon zest, and black pepper.