Lemon Parsley Hummus

Lemon Parsley Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with a combination of chickpeas, tahini, lemon juice, parsley, garlic, and olive oil. The keyword 'Lemon Parsley Hummus' is the perfect way to describe this dish, as it highlights the two main ingredients that give it its unique flavor.

To make this dish, you will need the following ingredients per serving:

- 1 can of chickpeas, drained and rinsed
- 1 tablespoon of tahini
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped parsley
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, add the chickpeas, tahini, lemon juice, parsley, garlic, and olive oil to a food processor. Pulse the ingredients until they are well combined and smooth. If the mixture is too thick, you can add a little bit of water to thin it out.
Once the hummus is ready, transfer it to a serving bowl and garnish with a sprinkle of chopped parsley and a drizzle of olive oil. Serve with pita bread, crackers, or fresh vegetables for dipping.
The appearance of this dish is bright and vibrant, with a creamy texture that is perfect for dipping. The taste is tangy and refreshing, with a hint of garlic and parsley that adds depth to the flavor.
In two words, this dish can be described as 'Zesty Dip'. The three main ingredients are chickpeas, lemon, and parsley. This dish is perfect for anyone who loves healthy and flavorful appetizers that are easy to make and perfect for sharing.