Lemon Paprika Chicken

Lemon Paprika Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon and smoky paprika flavors that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper.
3. Rub the chicken breasts with the olive oil and then sprinkle the spice mixture over them, making sure to coat both sides.
4. Place the chicken breasts in a baking dish and top each breast with a slice of lemon.
5. Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F.
6. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
Appearance and Taste:
This Lemon Paprika Chicken dish is a beautiful golden brown color with a crispy exterior and juicy interior. The lemon slices on top of the chicken add a pop of color and freshness to the dish. The combination of the smoky paprika and tangy lemon flavors make this dish incredibly flavorful and delicious.
Cooking Tips:
To ensure that the chicken is cooked evenly, make sure that the chicken breasts are of similar size. You can also use a meat thermometer to check the internal temperature of the chicken to ensure that it is cooked through.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken breasts
- Paprika
- Lemon