Recipes PRO - Lemon Herb Venison Jerky

Lemon Herb Venison Jerky

Lemon Herb Venison Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is made with lean venison meat that is marinated in a flavorful blend of lemon juice, herbs, and spices. The result is a tender and flavorful jerky that is sure to satisfy your cravings.

To make this dish, you will need the following ingredients:

- 1 pound of venison meat, sliced into thin strips
- 1/2 cup of lemon juice
- 1/4 cup of olive oil
- 2 tablespoons of dried thyme
- 2 tablespoons of dried rosemary
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper

To prepare the marinade, simply mix together the lemon juice, olive oil, thyme, rosemary, garlic powder, onion powder, salt, and black pepper in a large bowl. Add the venison strips to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
Once the meat has marinated, preheat your oven to 175 degrees Fahrenheit. Line a baking sheet with parchment paper and arrange the venison strips in a single layer on the sheet. Bake for 4-6 hours, or until the jerky is dry and chewy.
The Lemon Herb Venison Jerky is a perfect snack for any time of day. It has a tangy and savory flavor that is sure to satisfy your taste buds. The appearance of the dish is a beautiful golden brown color with a slightly crispy texture. This dish is perfect for those who are looking for a healthy and delicious snack that is easy to make.
Type: Snack