Lemon Herb Turkey Jerky

Lemon Herb Turkey Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is made with lean turkey meat that is marinated in a flavorful blend of herbs and spices, and then dried to perfection. The result is a tender and flavorful jerky that is sure to satisfy your cravings.

To make this Lemon Herb Turkey Jerky, you will need the following ingredients:

- 1 pound of lean turkey breast, sliced into thin strips
- 1/4 cup of lemon juice
- 2 tablespoons of olive oil
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper

To prepare the marinade, simply mix together the lemon juice, olive oil, thyme, rosemary, garlic powder, salt, and black pepper in a large bowl. Add the turkey strips to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
When you are ready to cook the jerky, preheat your oven to 175 degrees Fahrenheit. Line a baking sheet with parchment paper and arrange the turkey strips in a single layer on the sheet. Bake for 3-4 hours, or until the jerky is dry and crispy.
The appearance of this dish is a golden brown color with a slightly crispy texture. The taste is a perfect balance of savory and tangy flavors with a hint of lemon and herbs. This dish is perfect for those who are looking for a healthy and delicious snack that is easy to make and packed with flavor.
Lemon Herb Turkey Jerky is a perfect dish for those who are looking for a healthy and delicious snack. The main ingredients of this dish are turkey breast, lemon juice, and a blend of herbs and spices. This dish is a perfect combination of savory and tangy flavors that is sure to satisfy your cravings.