Lemon Herb Pasta

Lemon Herb Pasta is a delicious and refreshing dish that is perfect for any occasion. This dish is made with a combination of fresh herbs, lemon juice, and pasta, making it a light and flavorful meal that is sure to please.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cooked pasta
- 1 tablespoon of olive oil
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh basil
- 1 tablespoon of chopped fresh thyme
- Salt and pepper to taste

To start, cook the pasta according to the package instructions. While the pasta is cooking, chop the fresh herbs and mix them together in a small bowl.
Once the pasta is cooked, drain it and add it to a large mixing bowl. Drizzle the olive oil and lemon juice over the pasta and toss to coat. Add the chopped herbs, salt, and pepper, and toss again until everything is well combined.
The Lemon Herb Pasta is now ready to serve. This dish is perfect for a light lunch or dinner and can be served hot or cold. The appearance of this dish is bright and colorful, with the fresh herbs adding a pop of green to the pasta. The taste is tangy and refreshing, with the lemon juice and herbs adding a burst of flavor to the pasta.
In two words, this dish can be described as 'Refreshing Pasta'. The three main ingredients of this dish are pasta, lemon juice, and fresh herbs.