Lemon Herb Grilled Shrimp Sandwiches in Flatbread

Lemon Herb Grilled Shrimp Sandwiches in Flatbread are a delicious and healthy meal that is perfect for any occasion. This dish is a combination of succulent grilled shrimp, tangy lemon, and fragrant herbs, all wrapped up in a soft and fluffy flatbread. This recipe is easy to make and can be served as a main course or as a light lunch.

Ingredients (serves 4):

- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
- 4 pieces of flatbread
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1/4 cup chopped cucumber
- 1/4 cup chopped tomato

Instructions:

1. Preheat your grill to medium-high heat.
2. In a large bowl, whisk together the olive oil, lemon juice, parsley, basil, thyme, salt, and pepper. Add the shrimp and toss to coat.
3. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and cooked through.
4. While the shrimp are cooking, prepare the flatbread. Spread a generous amount of mayonnaise on each piece of flatbread.
5. Top the mayonnaise with the chopped cilantro, red onion, cucumber, and tomato.
6. Once the shrimp are cooked, remove them from the skewers and place them on top of the vegetables.
7. Fold the flatbread in half and serve immediately.
Appearance and Taste:
Lemon Herb Grilled Shrimp Sandwiches in Flatbread are a beautiful and colorful dish that is sure to impress your guests. The shrimp are perfectly grilled and have a delicious smoky flavor that is complemented by the tangy lemon and fragrant herbs. The flatbread is soft and fluffy, and the vegetables add a refreshing crunch. This dish is both healthy and satisfying, making it the perfect meal for any occasion.
Type of Dish: Grilled Sandwich
Main Ingredients: Shrimp, Flatbread, Lemon Herb