Lemon Herb Crusted Cod

Lemon Herb Crusted Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are coated in a flavorful mixture of lemon zest, herbs, and breadcrumbs. The result is a crispy and flavorful crust that perfectly complements the tender and flaky cod.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet (about 6 oz)
- 1/4 cup breadcrumbs
- 1 tbsp chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1 tsp lemon zest
- Salt and pepper, to taste
- 1 tbsp olive oil

To start, preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
In a small bowl, mix together the breadcrumbs, herbs, lemon zest, salt, and pepper. Drizzle the olive oil over the cod fillet and then press the breadcrumb mixture onto the top of the fillet, making sure it is evenly coated.
Place the cod fillet onto the prepared baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the fish is cooked through.
Once done, remove the cod from the oven and let it rest for a few minutes before serving. The Lemon Herb Crusted Cod should have a crispy and flavorful crust on the outside, while the inside should be tender and flaky. The lemon and herbs add a bright and fresh flavor to the dish, making it a perfect choice for a light and healthy meal.
This dish can be classified as a seafood entree and its three main ingredients are cod, lemon, and herbs.
Overall, Lemon Herb Crusted Cod is a delicious and easy-to-make dish that is perfect for any seafood lover. With its crispy crust and tender fish, this dish is sure to impress your guests and leave them wanting more.