Lemon Herb Chicken Pasta

Lemon Herb Chicken Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, al dente pasta, and a tangy lemon herb sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup of uncooked pasta
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1/4 cup of chicken broth
- 1/4 cup of heavy cream
- 1/2 lemon, juiced
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste

To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, season the chicken breast with salt and pepper. Heat the olive oil in a pan over medium-high heat and cook the chicken until it is golden brown on both sides and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, melt the butter and add the chicken broth, heavy cream, lemon juice, basil, oregano, salt, and pepper. Stir the sauce until it is well combined and let it simmer for a few minutes until it thickens.
Once the sauce has thickened, add the cooked pasta to the pan and toss it in the sauce until it is well coated. Slice the chicken breast and place it on top of the pasta. Garnish with fresh herbs and lemon wedges, if desired.
This Lemon Herb Chicken Pasta dish is a perfect combination of tangy and savory flavors that will leave you wanting more. The chicken is tender and juicy, while the pasta is perfectly cooked and coated in a creamy lemon herb sauce. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Pasta dish
Main ingredients: Chicken, pasta, lemon herb sauce