Lemon Garlic Shrimp with Quinoa

Lemon Garlic Shrimp with Quinoa is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great choice for those who want to eat well without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1/2 cup cooked quinoa
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a pan over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the shrimp to the pan and cook until pink and cooked through, about 2-3 minutes per side. Squeeze the lemon juice over the shrimp and season with salt and pepper to taste.
In a separate pot, cook the quinoa according to package instructions. Once cooked, add the quinoa to the pan with the shrimp and toss to combine.
Garnish with fresh parsley and serve hot.
This Lemon Garlic Shrimp with Quinoa dish is a perfect combination of tangy and savory flavors. The shrimp is cooked to perfection and pairs perfectly with the nutty flavor of the quinoa. The lemon juice adds a bright and refreshing touch to the dish.
This dish can be classified as a seafood and grain dish. The three main ingredients are shrimp, quinoa, and lemon.
Overall, this Lemon Garlic Shrimp with Quinoa dish is a healthy and delicious option that is sure to impress. It's easy to make and perfect for a quick weeknight dinner or a fancy dinner party.