Lemon Garlic Shrimp Pasta with Whole Wheat Spaghetti

Lemon Garlic Shrimp Pasta with Whole Wheat Spaghetti is a delicious and healthy dish that is perfect for any occasion. This dish is made with whole wheat spaghetti, succulent shrimp, and a flavorful lemon garlic sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 oz. whole wheat spaghetti
- 6 large shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1 clove garlic, minced
- 1/2 lemon, juiced
- 1/4 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the whole wheat spaghetti according to package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the chicken broth and lemon juice. Bring the mixture to a simmer and cook for 2-3 minutes until slightly reduced.
Add the cooked spaghetti to the skillet and toss to coat in the lemon garlic sauce. Add the cooked shrimp back to the skillet and toss to combine.
Serve the Lemon Garlic Shrimp Pasta with Whole Wheat Spaghetti hot, garnished with fresh parsley. This dish is a perfect combination of tangy and savory flavors, with a light and refreshing taste that is sure to please.
Type of dish: Pasta dish
Main ingredients: Whole wheat spaghetti, shrimp, lemon garlic sauce