Lemon Garlic Parmesan Ribbons

Lemon Garlic Parmesan Ribbons - A Delicious Pasta Dish
Looking for a quick and easy pasta dish that's packed with flavor? Look no further than Lemon Garlic Parmesan Ribbons! This dish is perfect for a weeknight dinner or a special occasion, and it's sure to please even the pickiest eaters.

Ingredients (serves 4):

- 1 pound of ribbon pasta
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Be sure to cook the pasta al dente, as it will continue to cook in the sauce.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.

Cooking Process:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Add the lemon juice to the skillet and stir to combine. Cook for 1-2 minutes, or until the sauce has thickened slightly.
4. Add the cooked pasta to the skillet and toss to coat in the sauce.
5. Add the grated Parmesan cheese and toss again to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.
Appearance and Taste:
Lemon Garlic Parmesan Ribbons are a beautiful dish, with the bright yellow pasta and flecks of green parsley. The sauce is creamy and tangy, with a subtle garlic flavor that's not overpowering. The Parmesan cheese adds a nutty, salty flavor that complements the lemon perfectly. This dish is sure to be a hit with anyone who loves pasta!
Type of Dish: Pasta Dish

3 Main Ingredients:

- Ribbon pasta
- Garlic
- Parmesan cheese