Lemon Garlic Parmesan Pasta

Lemon Garlic Parmesan Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This pasta dish is bursting with flavor and is sure to be a hit with your family and friends. The combination of lemon, garlic, and parmesan cheese creates a tangy and savory taste that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup of pasta
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- 1 tablespoon of lemon juice
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the lemon juice and stir to combine.
Once the pasta is cooked, drain it and add it to the pan with the garlic and lemon juice. Toss the pasta to coat it in the sauce. Add the grated parmesan cheese and toss again until the cheese is melted and the pasta is coated in a creamy sauce. Season with salt and pepper to taste.
To serve, garnish the Lemon Garlic Parmesan Pasta with fresh parsley. The dish is best served hot and can be enjoyed as a main course or as a side dish.
This dish can be described as a tangy and savory pasta dish. The appearance of the dish is creamy and coated in a delicious sauce. The taste is a perfect balance of tangy lemon, savory garlic, and salty parmesan cheese.
Type of dish: Pasta dish
Main ingredients: Pasta, garlic, parmesan cheese