Lemon Garlic Brine

Lemon Garlic Brine is a delicious and easy-to-make recipe that adds a zesty and tangy flavor to your dishes. This brine is perfect for marinating chicken, pork, or fish, and it's a great way to add flavor to your vegetables too. The key ingredients in this recipe are lemon, garlic, salt, and water.

To make the Lemon Garlic Brine, you will need the following ingredients per serving:

- 1 lemon, sliced
- 2 garlic cloves, minced
- 1 tablespoon salt
- 2 cups water

To start, combine the lemon slices, minced garlic, and salt in a large bowl. Add the water and stir until the salt is dissolved. Place your meat or vegetables in the brine and let it marinate for at least 30 minutes, or up to 24 hours for a stronger flavor.
When you're ready to cook your marinated dish, remove it from the brine and pat it dry with paper towels. Discard the brine. Cook your dish as desired, and enjoy the delicious lemon garlic flavor!
The Lemon Garlic Brine is a perfect dish for those who love tangy and zesty flavors. It's a great way to add flavor to your dishes without adding extra calories or fat. The appearance of the dish is bright and colorful, with the lemon slices adding a pop of yellow to the brine. The taste is tangy and savory, with a hint of garlic and salt.
Type of dish: Marinated dish
Main ingredients: Lemon, Garlic, Salt