Lemon Feta Stuffed Chicken

Lemon Feta Stuffed Chicken is a delicious and healthy dish that is perfect for any occasion. This dish is made with juicy chicken breasts that are stuffed with tangy feta cheese and zesty lemon. The combination of flavors is simply irresistible and will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking

To start, preheat your oven to 375°F. Then, using a sharp knife, carefully cut a pocket into each chicken breast. Be sure not to cut all the way through the chicken. In a small bowl, mix together the feta cheese, parsley, lemon juice, lemon zest, garlic powder, salt, and pepper. Stuff each chicken breast with the feta cheese mixture, using toothpicks to secure the opening.
Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the stuffed chicken breasts and cook for 3-4 minutes on each side, until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. The Lemon Feta Stuffed Chicken should be golden brown on the outside and juicy on the inside. The flavors of the lemon and feta cheese will complement each other perfectly, creating a dish that is both savory and tangy.
This dish is perfect for a weeknight dinner or a special occasion. It is easy to make and can be served with a variety of sides, such as roasted vegetables or a simple salad. Lemon Feta Stuffed Chicken is a type of main dish and its 3 main ingredients are chicken, feta cheese, and lemon.