Lemon Dill Pistachio Crusted Cod

Lemon Dill Pistachio Crusted Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are coated in a flavorful mixture of lemon, dill, and pistachios. The result is a crispy and flavorful crust that perfectly complements the tender and flaky cod.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 1/2 cup shelled pistachios
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil

To start, preheat your oven to 400 degrees F. In a food processor, pulse the pistachios until they are finely chopped. Add the breadcrumbs, dill, lemon zest, salt, and pepper, and pulse until everything is well combined.
Next, brush the cod fillets with olive oil and then coat them in the pistachio mixture, pressing the mixture onto the fish to ensure it sticks. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
When the Lemon Dill Pistachio Crusted Cod is done, it will have a beautiful golden crust that is crispy and flavorful. The fish itself will be tender and flaky, with a subtle lemon and dill flavor that perfectly complements the nutty pistachio crust.
This dish is perfect for a healthy and flavorful dinner, and it pairs well with a variety of sides, such as roasted vegetables or a simple salad. It is also a great option for entertaining, as it is easy to prepare and looks impressive on the plate.
In summary, Lemon Dill Pistachio Crusted Cod is a delicious and healthy seafood dish that is easy to prepare and packed with flavor. Its type is seafood and its 3 main ingredients are cod fillets, pistachios, and dill. Try this recipe today and enjoy a delicious and nutritious meal that everyone will love!