Lemon Dill Panko Crusted Cod

Lemon Dill Panko Crusted Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are coated in a crispy panko crust and flavored with zesty lemon and aromatic dill. The result is a flavorful and satisfying meal that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 1 cup panko breadcrumbs
- 1/4 cup fresh dill, chopped
- 2 tablespoons lemon zest
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
- Olive oil, for frying

To start, preheat your oven to 375°F. In a shallow dish, mix together the panko breadcrumbs, chopped dill, and lemon zest. In another shallow dish, season the flour with salt and pepper. In a third shallow dish, beat the eggs.
Dredge each cod fillet in the seasoned flour, shaking off any excess. Dip the fillets in the beaten eggs, then coat them in the panko mixture, pressing the breadcrumbs onto the fish to ensure they stick.
Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the cod fillets and cook for 2-3 minutes on each side, until the crust is golden brown and the fish is cooked through.
Transfer the cod fillets to a baking sheet and bake in the preheated oven for 5-7 minutes, until the fish is fully cooked and flaky.
Serve the Lemon Dill Panko Crusted Cod hot, garnished with fresh lemon wedges and chopped dill. This dish is perfect for a light and healthy dinner, and pairs well with a side of roasted vegetables or a fresh salad.
Type: Seafood Dish
Main Ingredients: Cod, Panko Breadcrumbs, Lemon
The Lemon Dill Panko Crusted Cod is a mouth-watering seafood dish that is sure to impress. The crispy panko crust adds a satisfying crunch to the tender and flaky cod, while the zesty lemon and aromatic dill add a burst of flavor. This dish is easy to make and perfect for a quick and healthy dinner.