Lemon Dill Lentil Soup

Lemon Dill Lentil Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of lemon and dill gives this soup a refreshing and tangy flavor that is sure to please your taste buds.

To make this soup, you will need the following ingredients:

- 1 cup of dried lentils
- 4 cups of vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1 tablespoon of fresh dill, chopped
- Salt and pepper to taste

To start, rinse the lentils and place them in a large pot with the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
While the lentils are cooking, heat the olive oil in a separate pan over medium heat. Add the onion, garlic, carrot, and celery and sauté for about 5 minutes, or until the vegetables are tender.
Add the sautéed vegetables to the pot with the lentils and broth. Stir in the lemon juice and dill, and season with salt and pepper to taste. Let the soup simmer for another 10-15 minutes, or until the lentils are fully cooked and the flavors have melded together.
Once the soup is ready, serve it hot with a garnish of fresh dill and a slice of lemon. The appearance of this dish is a vibrant yellow color with flecks of green dill throughout. The taste is tangy and refreshing with a hint of earthiness from the lentils.
This dish can be classified as a soup and its three main ingredients are lentils, lemon, and dill. Enjoy this Lemon Dill Lentil Soup as a healthy and satisfying meal any day of the week!