Lemon Dill Hazelnut Crusted Cod

Lemon Dill Hazelnut Crusted Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are coated in a flavorful mixture of lemon, dill, and hazelnuts. The result is a crispy and flavorful crust that perfectly complements the tender and flaky cod.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 1/2 cup chopped hazelnuts
- 1/4 cup chopped fresh dill
- 1/4 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil

To start, preheat your oven to 400 degrees F. In a shallow dish, mix together the hazelnuts, dill, breadcrumbs, flour, lemon zest, salt, and pepper. In another shallow dish, beat the egg.
Dip each cod fillet into the egg mixture, then coat it in the hazelnut mixture, pressing the mixture onto the fish to ensure it sticks. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the cod fillets and cook for 2-3 minutes on each side, until the crust is golden brown.
Transfer the skillet to the oven and bake for 10-12 minutes, until the cod is cooked through and flakes easily with a fork. Serve hot with your favorite sides, such as roasted vegetables or a fresh salad.
This Lemon Dill Hazelnut Crusted Cod is a perfect combination of flavors and textures. The lemon and dill add a bright and fresh flavor, while the hazelnuts provide a nutty and crunchy texture. The cod itself is tender and flaky, making for a delicious and satisfying meal.
Type: Seafood Dish
Main Ingredients: Cod, Hazelnuts, Lemon
In conclusion, this Lemon Dill Hazelnut Crusted Cod is a must-try dish for seafood lovers. It is easy to make, healthy, and packed with flavor. With its crispy crust and tender fish, it is sure to impress your family and friends.