Lemon Dill Encrusted Cod

Lemon Dill Encrusted Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are coated in a flavorful mixture of lemon zest, dill, breadcrumbs, and Parmesan cheese. The result is a crispy and flavorful crust that perfectly complements the tender and flaky cod.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet (about 6 oz)
- 1/4 cup breadcrumbs
- 1 tbsp grated Parmesan cheese
- 1 tsp lemon zest
- 1 tsp chopped fresh dill
- Salt and pepper to taste
- 1 tbsp olive oil

To start, preheat your oven to 400°F. In a small bowl, mix together the breadcrumbs, Parmesan cheese, lemon zest, dill, salt, and pepper. Brush the cod fillet with olive oil and then coat it in the breadcrumb mixture, pressing the mixture onto the fish to ensure it sticks.
Place the cod fillet on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the crust is golden brown and the fish is cooked through. Serve hot with your favorite sides, such as roasted vegetables or a simple salad.
This Lemon Dill Encrusted Cod dish is a perfect combination of tangy and savory flavors that will leave your taste buds wanting more. The crispy crust adds a satisfying crunch to the tender and flaky cod, making it a dish that is both delicious and satisfying. This dish is perfect for a healthy and flavorful dinner that is sure to impress your guests.
Type of dish: Seafood Entrée
Main ingredients: Cod, Lemon, Dill