Recipes PRO - Lemon Dill Breaded Baked Cod

Lemon Dill Breaded Baked Cod

Lemon Dill Breaded Baked Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are coated in a flavorful mixture of breadcrumbs, lemon zest, and dill. The result is a crispy and flavorful fish that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 1 cup breadcrumbs
- 1 tablespoon lemon zest
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Lemon wedges, for serving

To start, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a shallow dish, combine the breadcrumbs, lemon zest, dill, salt, and pepper. Mix well to combine.
Dip each cod fillet into the breadcrumb mixture, pressing the mixture onto the fish to coat it well. Place the coated fillets onto the prepared baking sheet.
Drizzle the olive oil over the top of the fillets, then bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the breadcrumbs are golden brown.
Serve the Lemon Dill Breaded Baked Cod with lemon wedges on the side for squeezing over the top.
This dish is perfect for a healthy and flavorful dinner. The lemon and dill add a bright and fresh flavor to the fish, while the breadcrumbs provide a satisfying crunch. The appearance of the dish is golden and crispy, and the taste is simply delicious.
Type: Seafood Dish