Lemon Dill Baked Cod with Roasted Potatoes

Lemon Dill Baked Cod with Roasted Potatoes is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of fresh fish and roasted potatoes in one meal. The combination of lemon and dill gives the cod a refreshing and tangy taste, while the roasted potatoes add a crispy and savory texture to the dish.
To make this dish, you will need the following ingredients:

For the Lemon Dill Baked Cod:

- 4 cod fillets
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 tablespoon of chopped fresh dill
- Salt and pepper to taste

For the Roasted Potatoes:

- 4 medium-sized potatoes, peeled and cut into small cubes
- 2 tablespoons of olive oil
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
To start, preheat your oven to 400°F. In a small bowl, mix together the olive oil, lemon juice, chopped dill, salt, and pepper. Place the cod fillets in a baking dish and pour the lemon dill mixture over them. Bake the cod in the oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
While the cod is baking, prepare the roasted potatoes. In a separate baking dish, toss the cubed potatoes with olive oil, dried rosemary, salt, and pepper. Roast the potatoes in the oven for 20-25 minutes, or until they are golden brown and crispy.
Once both the cod and potatoes are done, serve them hot and enjoy! The Lemon Dill Baked Cod with Roasted Potatoes is a perfect dish for any occasion, whether it's a family dinner or a special occasion. The dish is light, flavorful, and easy to make, making it a great option for busy weeknights.
Type of dish: Baked Cod
Main ingredients: Cod fillets, potatoes, lemon juice