Lemon Chicken Fettuccine

Lemon Chicken Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon and savory chicken, making it a crowd-pleaser. Here's how to make it:

Ingredients (serves 4):

- 1 pound fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish

Cooking tips:

- Cook the pasta according to package instructions until al dente.
- Season the chicken with salt and pepper before cooking.
- Use freshly squeezed lemon juice for the best flavor.

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
2. Add the garlic to the skillet and cook for 1-2 minutes, until fragrant.
3. Pour in the chicken broth, heavy cream, and lemon juice. Bring to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
4. Add the cooked pasta to the skillet and toss to coat in the sauce. Sprinkle with Parmesan cheese and fresh parsley.
5. Serve hot and enjoy!
Appearance and taste:
Lemon Chicken Fettuccine is a creamy and tangy pasta dish that is sure to please. The sauce is rich and velvety, with a bright lemon flavor that complements the savory chicken perfectly. The pasta is coated in the sauce, making each bite a delicious explosion of flavor. The dish is garnished with fresh parsley, adding a pop of color and freshness to the plate.
Type of dish: Pasta dish
Main ingredients: Chicken, Lemon, Fettuccine