Lemon Butter Garlic Scallops

Lemon Butter Garlic Scallops - A Delicious Seafood Delight
Lemon Butter Garlic Scallops are a mouth-watering seafood dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon, rich butter, and savory garlic that will tantalize your taste buds. The dish is easy to prepare and can be served as an appetizer or a main course.

Ingredients (serves 4):

- 1 pound of fresh scallops
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Make sure to pat the scallops dry with a paper towel before cooking to ensure a crispy sear.
- Use a non-stick pan to prevent the scallops from sticking to the bottom.
- Cook the scallops on high heat for a crispy exterior and tender interior.

Cooking Process:

1. Heat a large non-stick pan over high heat.
2. Add the butter and garlic to the pan and cook until the garlic is fragrant.
3. Add the scallops to the pan and cook for 2-3 minutes on each side until they are golden brown.
4. Squeeze the lemon juice over the scallops and season with salt and pepper to taste.
5. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Lemon Butter Garlic Scallops are a beautiful dish with a golden brown sear on the outside and a tender, juicy interior. The tangy lemon and savory garlic perfectly complement the sweet flavor of the scallops. The dish has a rich, buttery taste that will leave you wanting more.
Type of Dish: Seafood Delight
Main Ingredients: Scallops, Butter, Garlic
In conclusion, Lemon Butter Garlic Scallops are a delicious seafood dish that is easy to prepare and perfect for any occasion. The combination of tangy lemon, rich butter, and savory garlic creates a mouth-watering flavor that will leave you wanting more. So, try this recipe today and enjoy the taste of the sea!