Lemon Butter Chicken

Lemon Butter Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken breasts, tangy lemon, and rich butter that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon chopped fresh parsley

To start, season the chicken breast with salt and pepper, then coat it with flour. Heat the butter and olive oil in a skillet over medium-high heat. Add the chicken breast and cook for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
In the same skillet, add the chicken broth and lemon juice. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 minutes. Add the chicken back to the skillet and let it cook for another 2-3 minutes until the sauce thickens.
Garnish the dish with chopped parsley and serve it hot. The Lemon Butter Chicken is a perfect combination of tangy and savory flavors that will leave you wanting more. The chicken is tender and juicy, and the sauce is rich and creamy.
This dish can be classified as a main course and its three main ingredients are chicken, lemon, and butter. So, if you're looking for a quick and easy recipe that will impress your guests, try making Lemon Butter Chicken today!