Lemon Blueberry Cornmeal Cobbler

Lemon Blueberry Cornmeal Cobbler is a delicious dessert that combines the tangy flavor of lemon with the sweetness of blueberries and the crunch of cornmeal. This dish is perfect for any occasion and is sure to impress your guests.

To make this Lemon Blueberry Cornmeal Cobbler, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tablespoon lemon zest
- 2 cups blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup lemon juice
- 1/4 cup water

For the cobbler topping, mix together the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, vegetable oil, egg, and lemon zest. Add the wet ingredients to the dry ingredients and mix until just combined.
In another bowl, mix together the blueberries, sugar, cornstarch, lemon juice, and water. Pour the blueberry mixture into a 9-inch baking dish and spread it evenly. Spoon the cobbler topping over the blueberries, making sure to cover the entire surface.
Bake the Lemon Blueberry Cornmeal Cobbler in a preheated 375°F oven for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling. Let the cobbler cool for a few minutes before serving.
This Lemon Blueberry Cornmeal Cobbler is a perfect combination of sweet and tangy flavors. The cornmeal adds a nice crunch to the topping, while the blueberries provide a burst of sweetness. The lemon zest and juice give the dish a refreshing citrus flavor that balances out the sweetness of the blueberries.
This dish can be classified as a dessert and its three main ingredients are blueberries, cornmeal, and lemon. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.