Lemon Blueberry Bread

Lemon Blueberry Bread is a delicious and easy-to-make dessert that is perfect for any occasion. This sweet and tangy bread is bursting with fresh blueberries and zesty lemon flavor, making it a crowd-pleaser for all ages.

To make this Lemon Blueberry Bread, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 cup fresh blueberries

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the sugar and butter until light and fluffy. Beat in the egg, then stir in the Greek yogurt, lemon zest, and lemon juice. Gradually mix in the dry ingredients until just combined. Fold in the blueberries gently.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Lemon Blueberry Bread is a perfect combination of sweet and tangy flavors. The bread has a soft and moist texture with a golden brown crust. The blueberries add a burst of freshness to the bread, while the lemon zest and juice give it a zesty kick.
This dish can be classified as a 'Sweet Bread' and its three main ingredients are blueberries, lemon, and Greek yogurt. To make this dish even more appetizing, you can serve it warm with a dollop of whipped cream or a drizzle of lemon glaze. Enjoy!