Lemon and Herb Tuna Pasta

Lemon and Herb Tuna Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tangy lemon, fragrant herbs, and savory tuna, all mixed together with al dente pasta. The result is a mouth-watering meal that is sure to please even the pickiest eaters.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of pasta
- 1 can of tuna
- 1/2 lemon
- 1 tablespoon of olive oil
- 1 clove of garlic
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste

To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, drain the tuna and set it aside. In a pan, heat the olive oil over medium heat. Add the garlic and sauté until it is fragrant. Add the tuna to the pan and cook for a few minutes until it is heated through.
Next, add the lemon juice, dried basil, dried oregano, salt, and pepper to the pan. Stir everything together and let it cook for another minute or two. Once the pasta is done, drain it and add it to the pan with the tuna mixture. Toss everything together until the pasta is coated in the sauce.
The Lemon and Herb Tuna Pasta is now ready to serve. This dish is perfect for a quick and easy weeknight dinner or a fancy dinner party. The appearance of the dish is bright and colorful, with the yellow of the lemon and the green of the herbs. The taste is tangy and savory, with a hint of garlic and herbs. Overall, this dish is a perfect combination of flavors and textures.
Type of dish: Pasta dish
Main ingredients: Tuna, Lemon, Herbs