Lemon and Herb Shrimp Pasta

Lemon and Herb Shrimp Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of succulent shrimp, tangy lemon, and fragrant herbs that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 pound of spaghetti
- 1 pound of shrimp, peeled and deveined
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh basil, chopped
- 1/4 cup of fresh oregano, chopped
- 1/4 cup of lemon juice
- Salt and pepper to taste
- Parmesan cheese for garnish

Cooking Tips:

- Cook the spaghetti according to the package instructions until al dente.
- Reserve 1/2 cup of the pasta water before draining the spaghetti.
- Rinse the shrimp and pat them dry with paper towels.
- Season the shrimp with salt and pepper before cooking.
- Use fresh herbs for the best flavor.

Cooking Process:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
4. Add the chopped herbs and lemon juice to the skillet and stir to combine.
5. Add the cooked spaghetti to the skillet and toss to coat with the sauce.
6. If the sauce is too thick, add some of the reserved pasta water to thin it out.
7. Season with salt and pepper to taste.
8. Serve hot with grated Parmesan cheese on top.
Appearance and Taste:
Lemon and Herb Shrimp Pasta is a beautiful dish with vibrant colors and fragrant herbs. The spaghetti is coated in a light and tangy sauce that perfectly complements the succulent shrimp. The dish has a fresh and zesty flavor that is sure to please your taste buds.
Type of Dish: Pasta Dish

Main Ingredients:

- Shrimp
- Lemon
- Herbs