Lemon and Herb Scallops Pasta
Lemon and Herb Scallops Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of succulent scallops, tangy lemon, and fragrant herbs that will tantalize your taste buds. The dish is a perfect blend of flavors and textures that will leave you wanting more.
To make this dish, you will need the following ingredients:
- 1 pound of spaghetti
- 1 pound of scallops
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 1/4 cup of heavy cream
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh thyme
- 1 lemon, juiced and zested
- Salt and pepper to taste
To start, cook the spaghetti according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the scallops and cook for 2-3 minutes on each side until golden brown. Remove the scallops from the skillet and set aside.
In the same skillet, add the white wine and chicken broth. Bring to a simmer and cook for 2-3 minutes until the liquid has reduced by half. Add the heavy cream, parsley, basil, thyme, lemon juice, and lemon zest. Stir to combine and cook for 1-2 minutes until the sauce has thickened.
Add the cooked spaghetti to the skillet and toss to coat with the sauce. Add the scallops back to the skillet and toss to combine. Season with salt and pepper to taste.
This Lemon and Herb Scallops Pasta dish is a perfect combination of tangy lemon, fragrant herbs, and succulent scallops. The appearance of the dish is a beautiful golden brown color with flecks of green herbs and lemon zest. The taste is a perfect balance of tangy, savory, and creamy flavors that will leave you wanting more.
Type of dish: Pasta dish
Main ingredients: Scallops, Lemon, Herbs
Cooking tips:
- Be sure to cook the scallops until they are golden brown on each side to ensure they are cooked through.
- Use fresh herbs for the best flavor.
- Don't overcook the pasta, as it will continue to cook in the sauce.
