Lemon and Herb Chicken Pasta

Lemon and Herb Chicken Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, al dente pasta, and a zesty lemon and herb sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup of uncooked pasta
- 1 tablespoon of olive oil
- 1/2 tablespoon of butter
- 1/2 tablespoon of minced garlic
- 1/2 tablespoon of chopped fresh parsley
- 1/2 tablespoon of chopped fresh basil
- 1/2 tablespoon of lemon juice
- Salt and pepper to taste

To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, season the chicken breast with salt and pepper. Heat the olive oil in a pan over medium-high heat and add the chicken breast. Cook for 5-7 minutes on each side until it is cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add the butter, garlic, parsley, basil, and lemon juice. Cook for 1-2 minutes until the herbs are fragrant. Add the cooked pasta to the pan and toss it with the herb sauce.
Slice the chicken breast into thin strips and place it on top of the pasta. Garnish with additional herbs and lemon wedges if desired.
This Lemon and Herb Chicken Pasta dish is a perfect combination of tangy and savory flavors. The lemon and herb sauce adds a refreshing twist to the classic chicken and pasta dish. The appearance of the dish is colorful and appetizing, with the bright green herbs and yellow lemon juice adding a pop of color to the dish.
Type of dish: Pasta dish
Main ingredients: Chicken, pasta, lemon and herbs
In conclusion, this Lemon and Herb Chicken Pasta dish is a must-try for anyone who loves a good pasta dish. It is easy to make, delicious, and perfect for any occasion.