Lemon and Garlic Asparagus Pasta

Lemon and Garlic Asparagus Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon, savory garlic, and fresh asparagus, making it a flavorful and healthy meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of pasta
- 1/2 cup of asparagus, chopped
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- 1/2 lemon, juiced
- Salt and pepper to taste
- Parmesan cheese (optional)

To start, cook the pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Add the chopped asparagus and cook for another 3-4 minutes until tender.
Once the pasta is cooked, drain it and add it to the pan with the asparagus and garlic. Add the lemon juice, salt, and pepper, and toss everything together until well combined. If desired, sprinkle some Parmesan cheese on top before serving.
This Lemon and Garlic Asparagus Pasta is a perfect combination of tangy and savory flavors. The asparagus adds a fresh and healthy touch to the dish, while the garlic and lemon give it a delicious kick. This dish is perfect for a quick and easy weeknight dinner or a fancy dinner party.
Type of dish: Pasta dish
Main ingredients: Asparagus, garlic, lemon