Lemon and Asparagus Fettuccine

Lemon and Asparagus Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon and fresh asparagus, which makes it a perfect meal for spring and summer. This dish is a great way to enjoy the flavors of the season and is sure to be a hit with your family and friends.

Ingredients (serves 4):

- 1 pound fettuccine pasta
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper, to taste

Cooking Tips:

- Cook the pasta according to the package instructions until al dente.
- Blanch the asparagus in boiling water for 2-3 minutes until tender-crisp.
- Reserve 1 cup of pasta water before draining the pasta.
- Use a large skillet to cook the garlic and red pepper flakes in olive oil over medium heat until fragrant.
- Add the cooked pasta, asparagus, Parmesan cheese, lemon juice, and reserved pasta water to the skillet.
- Toss everything together until the pasta is coated in the sauce.
- Season with salt and pepper to taste.
Appearance and Taste:
Lemon and Asparagus Fettuccine is a vibrant and colorful dish that is sure to impress. The bright green asparagus and the tangy lemon sauce make this dish look and taste amazing. The pasta is perfectly cooked and coated in a creamy and flavorful sauce that is sure to satisfy your taste buds. This dish is a perfect balance of flavors and textures, making it a great meal for any occasion.
Type of Dish: Pasta Dish

Main Ingredients:

- Fettuccine pasta
- Asparagus
- Lemon juice