Leche Flan

Leche Flan Recipe: A Delicious Filipino Dessert
Leche Flan is a classic Filipino dessert that is loved by many. This creamy and sweet dessert is made with simple ingredients that are easy to find in your local grocery store. In this recipe, we will show you how to make Leche Flan that is sure to impress your family and friends.

Ingredients (per serving):

- 3 egg yolks
- 1/2 cup condensed milk
- 1/2 cup evaporated milk
- 1/4 cup sugar
- 1/4 tsp vanilla extract

Cooking Tips:

- Use a fine-mesh strainer to ensure a smooth and silky texture.
- To prevent bubbles from forming on the surface of the flan, cover the baking dish with aluminum foil before steaming.
- Let the flan cool completely before serving to allow the caramel to set.

Instructions:

1. In a mixing bowl, whisk together the egg yolks, condensed milk, evaporated milk, and vanilla extract until well combined.
2. In a small saucepan, melt the sugar over medium heat until it turns into a golden brown caramel.
3. Pour the caramel into a 6-inch round baking dish, making sure to coat the bottom and sides evenly.
4. Pour the egg mixture into the baking dish and cover it with aluminum foil.
5. Steam the Leche Flan for 30-35 minutes or until set.
6. Remove the baking dish from the steamer and let it cool to room temperature.
7. Once cooled, run a knife around the edges of the flan to loosen it from the dish.
8. Invert the dish onto a serving plate and let the caramel sauce drizzle over the flan.
9. Serve and enjoy!
Appearance and Taste:
Leche Flan is a beautiful dessert that has a smooth and silky texture. The caramel sauce adds a rich and sweet flavor that complements the creamy custard perfectly. This dessert is sure to impress your guests with its elegant appearance and delicious taste.
Type of Dish:
Dessert, Custard
Main Ingredients:
Egg yolks, Condensed milk, Caramel sauce