Lebanese Spiced Infusion

Lebanese Spiced Infusion is a delicious and aromatic drink that is perfect for any occasion. This recipe is a blend of traditional Lebanese spices and herbs that will tantalize your taste buds and leave you feeling refreshed. To make this Lebanese Spiced Infusion, you will need the following ingredients:

- 4 cups of water
- 2 cinnamon sticks
- 4 cardamom pods
- 4 cloves
- 1 teaspoon of fennel seeds
- 1 teaspoon of coriander seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of dried mint leaves
- 1 teaspoon of honey (optional)

To start, add the water to a pot and bring it to a boil. Once the water is boiling, add the cinnamon sticks, cardamom pods, cloves, fennel seeds, coriander seeds, and cumin seeds. Let the mixture simmer for 10-15 minutes, or until the spices have infused into the water.
Next, add the dried mint leaves and honey (if using) to the pot and stir well. Let the mixture simmer for an additional 5 minutes.
Once the Lebanese Spiced Infusion is ready, strain it through a fine-mesh sieve into a pitcher or teapot. Serve hot or cold, depending on your preference.
This Lebanese Spiced Infusion is a perfect blend of sweet and spicy flavors, with a refreshing minty finish. It is a great drink to serve at any gathering, and is sure to impress your guests.
Type: Drink
Main Ingredients: Cinnamon, Cardamom, Mint