Lebanese Shawarma

Lebanese Shawarma is a delicious Middle Eastern dish that is loved by many. This dish is made with marinated meat that is cooked on a spit and then sliced thinly. The meat is then wrapped in a pita bread with vegetables and a variety of sauces. If you are looking to make this dish at home, then you have come to the right place. In this recipe, we will show you how to make the perfect Lebanese Shawarma.

Ingredients:

- 1 lb. of boneless chicken or beef
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1 tsp. of salt
- 1 tsp. of black pepper
- 1 tsp. of cumin
- 1 tsp. of paprika
- 1 tsp. of garlic powder
- 1/2 tsp. of turmeric
- Pita bread
- Tomatoes
- Cucumbers
- Lettuce
- Tahini sauce
- Garlic sauce
- Hot sauce

Instructions:

1. In a bowl, mix together the olive oil, lemon juice, salt, black pepper, cumin, paprika, garlic powder, and turmeric.
2. Add the chicken or beef to the bowl and mix well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours.
3. Preheat your oven to 375°F. Place the marinated meat on a spit and cook it in the oven for 30-40 minutes, or until it is fully cooked.
4. Once the meat is cooked, remove it from the spit and slice it thinly.
5. To assemble the Lebanese Shawarma, take a pita bread and spread some tahini sauce, garlic sauce, and hot sauce on it.
6. Add some sliced tomatoes, cucumbers, and lettuce on top of the sauce.
7. Add the sliced meat on top of the vegetables.
8. Roll the pita bread tightly and serve.
Appearance and Taste:
Lebanese Shawarma is a mouth-watering dish that is packed with flavor. The meat is juicy and tender, and the combination of sauces and vegetables adds a refreshing crunch to every bite. The appearance of the dish is colorful and vibrant, with the different sauces and vegetables adding a pop of color to the dish.
Type of Dish: Middle Eastern Wrap
Main Ingredients: Chicken or Beef, Pita Bread, Vegetables