Lebanese Kafta

Lebanese Kafta is a delicious and flavorful dish that is perfect for any occasion. Made with a combination of ground beef, onions, parsley, and spices, this dish is sure to please even the most discerning palate. In this recipe, we will show you how to make Lebanese Kafta that is both easy to prepare and incredibly delicious.

Ingredients:

- 1 pound ground beef
- 1 onion, finely chopped
- 1/2 cup chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 cup breadcrumbs
- 1 egg

Serving: 4

Cooking Tips:

- Use lean ground beef for best results.
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Don't overmix the meat mixture, as this can result in tough and dry kafta.

Instructions:

1. In a large bowl, combine the ground beef, onion, parsley, salt, black pepper, allspice, cinnamon, cayenne pepper, breadcrumbs, and egg. Mix well until all ingredients are evenly distributed.
2. Divide the meat mixture into 8 equal portions and shape each portion into a long, thin sausage shape.
3. Thread the meat onto skewers, pressing the meat firmly onto the skewer to ensure it stays in place.
4. Preheat a grill or grill pan to medium-high heat. Grill the kafta for 8-10 minutes, turning occasionally, until cooked through and browned on all sides.
5. Serve the Lebanese Kafta hot with pita bread, hummus, and a side salad.
Appearance and Taste:
Lebanese Kafta is a mouth-watering dish that is both visually appealing and delicious. The meat is juicy and tender, with a slightly crispy exterior from the grilling process. The spices give the kafta a warm and aromatic flavor that is both savory and slightly sweet. The dish is typically served with pita bread, hummus, and a side salad, making it a complete and satisfying meal.
Type of Dish: Grilled Meat
Main Ingredients: Ground Beef, Onion, Parsley