Lebanese Chicken Shawarma
Lebanese Chicken Shawarma is a delicious and flavorful dish that is perfect for any occasion. This Middle Eastern dish is made with marinated chicken, spices, and vegetables, all wrapped in a warm pita bread. If you're looking for a tasty and healthy meal, then this Lebanese Chicken Shawarma recipe is perfect for you.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 pita breads
Instructions:
1. In a large bowl, mix together the olive oil, lemon juice, garlic powder, paprika, cumin, salt, and black pepper.
2. Add the chicken breasts to the bowl and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
3. Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
4. Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the middle.
5. While the chicken is cooking, slice the red onion and bell peppers into thin strips.
6. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it into thin strips.
7. To assemble the shawarma, place a pita bread on a plate and add some sliced chicken, red onion, and bell peppers. Roll up the pita bread tightly and serve.
Appearance and Taste:
Lebanese Chicken Shawarma is a colorful and appetizing dish that is sure to impress your guests. The chicken is juicy and flavorful, with a perfect blend of spices and herbs. The vegetables add a nice crunch and sweetness to the dish, while the pita bread provides a soft and chewy texture. Overall, this dish is a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish:
Main Course
3 Main Ingredients:
- Chicken
- Spices
- Vegetables